Specialist caterer: pay for menu, delivery and extras
For a specialist menu, agree on dishes, quantities, preparation, delivery and any service options before requesting payment through PayLinker.

Examples for this activity
- A tailored vegan menu is ordered for an agreed guest count.
- The organiser later accepts on-site service in addition to food delivery.
Payment steps
Confirm menu, quantities, handover and price. Send a first or full payment request at the agreed time. Check payment and request any remaining amount or approved extra separately.
A question before you start
Can an unapproved menu change be charged automatically?
No. Agree on the change with the client before sending a new request.
See also
See also in Restaurants & catering
Compare nearby use cases, jump back to the sector hub and use the payment-flow pages that best fit the situation.
PayLinker flows
Useful pages to choose the right payment flow
Deposit, booking deposit, security deposit or payment link: open the page that best matches the situation.
Start with PayLinker
Create your account to prepare a request
Complete the required payment setup, then send a request when the amount and terms are agreed.
A useful distinction
Choose the right next step
PayLinker helps collect the amount; the caterer owns menu planning and fulfilment. See the relevant PayLinker flow.
What this changes
The practical benefit for your work
Next step
Choose the right payment request
See the full flow
Compare the current PayLinker plans
Plan charges, SMS credits and payment processing costs are explained on the pricing page.